Skillet Chicken with Black Beans, Rice, and Chiles is a hearty and flavorful one-pan dish that’s perfect for a satisfying meal. Here’s a recipe to make it:
Table of Contents
Ingredients of Skillet Chicken :
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup long-grain rice
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped (optional, for garnish)
- Lime wedges, for serving
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Cook the Chicken:
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides and cooked through, about 6-8 minutes per side, depending on thickness. Remove the chicken from the skillet and set aside.
- Cook the Aromatics:
- In the same skillet, add diced onion, minced garlic, and diced bell pepper. Cook until the vegetables are softened, about 5 minutes.
- Add the Rice and Beans:
- Stir in the drained and rinsed black beans and uncooked long-grain rice. Cook for another 2 minutes, stirring occasionally.
- Add the Liquid and Seasonings:
- Pour in the diced tomatoes (undrained) and chicken broth. Add chili powder, cumin, paprika, and cayenne pepper (if using). Stir well to combine.
- Simmer:
- Bring the mixture to a simmer. Reduce heat to low, cover the skillet, and let it simmer for about 18-20 minutes, or until the rice is cooked and most of the liquid is absorbed.
- Return Chicken to Skillet:
- Once the rice is cooked, return the cooked chicken breasts to the skillet, nestling them into the rice and bean mixture.
- Top with Cheese:
- Sprinkle shredded cheddar cheese over the top of the chicken and rice mixture.
- Finish Cooking:
- Cover the skillet again and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with chopped cilantro (if using) and serve hot.
- Serve with lime wedges on the side for squeezing over the dish, if desired.
Enjoy your delicious skillet chicken with black beans, rice, and chiles!