Harissa-roasted sweet potatoes and red onions make for a flavorful and vibrant side dish or even a main course for vegetarians. Here’s a simple recipe to make it:
Table of Contents
Ingredients of Roasted Sweet Potatoes:
- 2 large sweet potatoes, peeled and cut into cubes
- 1 large red onion, sliced
- 2-3 tablespoons harissa paste (adjust to taste)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley or cilantro, chopped (for garnish, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Vegetables:
- Peel the sweet potatoes and cut them into cubes. Slice the red onion.
- Mix Harissa Paste and Oil:
- In a large mixing bowl, combine the harissa paste with olive oil. Adjust the amount of harissa paste according to your preferred level of spiciness.
- Coat the Vegetables:
- Add the sweet potato cubes and sliced red onion to the bowl with the harissa-oil mixture. Toss until the vegetables are evenly coated.
- Season:
- Season the coated vegetables with salt and pepper, to taste. Toss again to ensure even seasoning.
- Roast in the Oven:
- Spread the coated sweet potatoes and red onions in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Roast:
- Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and lightly caramelized, stirring halfway through to ensure even cooking.
- Serve:
- Once the sweet potatoes and red onions are roasted to perfection, remove them from the oven.
- Transfer to a serving dish and garnish with freshly chopped parsley or cilantro, if desired.
- Serve hot as a side dish or enjoy as a main course for a vegetarian meal.
This dish pairs well with a variety of mains such as grilled chicken, roasted lamb, or even as a topping for salads. Enjoy the flavorful combination of harissa-spiced sweet potatoes and red onions!
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