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Pepperoni Pizza Dip

Here’s a recipe for a crowd-pleasing Pepperoni Pizza Dip, perfect for a casual get-together or movie night:

Ingredients:

  • 8 ounces cream cheese (full-fat, softened at room temperature)
  • 7 slices pepperoni, thinly sliced (for the cream cheese layer)
  • 20 slices pepperoni, thinly sliced (for the top layer)
  • 24 ounces marinara sauce (store-bought)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 1/4 cups shredded mozzarella cheese

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, use a spatula to beat the softened cream cheese until smooth and creamy.
  3. Select a baking dish suitable for hot dips. Spread the softened cream cheese evenly over the bottom of the dish.
  4. Arrange 7 slices of pepperoni on top of the cream cheese layer in a single layer, pressing them gently into the cheese.
  5. Sprinkle half of the dried oregano and basil over the pepperoni layer.
  6. Pour the marinara sauce over the seasoned pepperoni. Spread it evenly to cover the entire surface.
  7. Sprinkle half of the shredded mozzarella cheese over the marinara sauce layer.
  8. Arrange the remaining 20 slices of pepperoni on top of the cheese, creating another layer.
  9. Sprinkle the remaining oregano and basil on the top pepperoni layer.
  10. Top it all off with the remaining shredded mozzarella cheese.
  11. Bake the dip in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. The edges might just begin to turn golden brown.
  12. Take the dip out of the oven and let it cool for a few minutes before serving. This allows the cheese to set slightly and prevents burning mouths.
  13. Serve the warm and bubbly Pepperoni Pizza Dip with your favorite dipping options like bread slices, crackers, pita bread, or even vegetable sticks like celery and carrot for a healthier twist.

Tips:

  • For a spicier dip, use a hot marinara sauce or add a pinch of red pepper flakes to the cream cheese layer.
  • You can use pre-shredded mozzarella cheese for convenience.
  • If you prefer a thicker consistency, add an extra 1/4 cup of shredded cheese or breadcrumbs to the top layer before baking.
  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
  • Feel free to experiment with other pizza toppings like chopped sausage, diced bell peppers, or sliced black olives for a customized flavor experience.

Pepperoni Pizza Dip

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