Thai-Style Peanut Chicken Wraps

Ingredients:

For the Peanut Sauce:

• 1/2 cup creamy peanut butter (natural, unsweetened is preferred)
• 1/4 cup low-sodium soy sauce (or tamari for gluten-free option)
• 1 tablespoon rice vinegar (unseasoned)
• 1 tablespoon brown sugar (packed)
• 1 tablespoon honey
• 1 tablespoon Sriracha (or chili garlic sauce, adjust for spice preference)
• 1 tablespoon fresh lime juice
• 1 clove garlic, minced
• 1 inch ginger, grated (optional)
• 1-2 tablespoons warm water (to thin the consistency)

For the Chicken:

• 1 pound boneless, skinless chicken breasts or thighs (thinly sliced)
• 1 tablespoon soy sauce (low-sodium)
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

For the Wraps:

• 8 large flour tortillas (or gluten-free alternative)
• 2 cups shredded carrots (or julienned for a more vibrant look)
• 1 cup chopped fresh cilantro
• 1/2 cup chopped red onion (optional)
• 1 cucumber, thinly sliced
• 1 cup chopped roasted peanuts (optional, for garnish)
• Toasted sesame seeds (optional, for garnish)
• Fresh lime wedges (for serving)

Instructions:

1. Make the Peanut Sauce: In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, brown sugar, honey, Sriracha, lime juice, minced garlic, and grated ginger (if using). The sauce should be thick and creamy. If it’s too thick, gradually whisk in warm water, 1 tablespoon at a time, until desired consistency is reached. Set aside.
2. Marinate the Chicken: In a separate bowl, combine sliced chicken breasts or thighs with soy sauce and cornstarch. Toss to coat evenly and marinate for at least 15 minutes (or up to 30 minutes for extra flavor).
3. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the pan and set aside.
4. Warm the Tortillas (Optional): Briefly warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable and easier to roll.
5. Assemble the Wraps: Spread a generous amount of peanut sauce on each tortilla. Layer with shredded carrots, chopped cilantro, red onion (if using), cucumber slices, and cooked chicken slices.
6. Garnish and Serve: (Optional) Sprinkle with chopped roasted peanuts and toasted sesame seeds for added texture and flavor. Roll up the tortillas tightly and cut them in half for easier handling. Serve immediately with fresh lime wedges for squeezing extra citrusy flavor.