Skillet Chicken With Black Beans, Rice and Chiles

Skillet Chicken with Black Beans, Rice, and Chiles is a hearty and flavorful one-pan dish that’s perfect for a satisfying meal. Here’s a recipe to make it:

Ingredients of Skillet Chicken :

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup long-grain rice
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 cup shredded cheddar cheese
• Fresh cilantro, chopped (optional, for garnish)
• Lime wedges, for serving

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper on both sides.
2. Cook the Chicken:
   • In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides and cooked through, about 6-8 minutes per side, depending on thickness. Remove the chicken from the skillet and set aside.
3. Cook the Aromatics:
   • In the same skillet, add diced onion, minced garlic, and diced bell pepper. Cook until the vegetables are softened, about 5 minutes.
4. Add the Rice and Beans:
   • Stir in the drained and rinsed black beans and uncooked long-grain rice. Cook for another 2 minutes, stirring occasionally.
5. Add the Liquid and Seasonings:
   • Pour in the diced tomatoes (undrained) and chicken broth. Add chili powder, cumin, paprika, and cayenne pepper (if using). Stir well to combine.
6. Simmer:
   • Bring the mixture to a simmer. Reduce heat to low, cover the skillet, and let it simmer for about 18-20 minutes, or until the rice is cooked and most of the liquid is absorbed.
7. Return Chicken to Skillet:
   • Once the rice is cooked, return the cooked chicken breasts to the skillet, nestling them into the rice and bean mixture.
8. Top with Cheese:
   • Sprinkle shredded cheddar cheese over the top of the chicken and rice mixture.
9. Finish Cooking:
   • Cover the skillet again and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
10. Serve:
    • Garnish with chopped cilantro (if using) and serve hot.
    • Serve with lime wedges on the side for squeezing over the dish, if desired.

Enjoy your delicious skillet chicken with black beans, rice, and chiles!